Food Contact ApprovalNSF H-1/No
Pour Point–54 (–65) °C (°F)
Density at 20 °C (68 °F)1.89 g/cc
Density at 50 °C (122 °F)1.83 g/cc
Density at 100 °C (212 °F)1.74 g/cc
Density at 200 °C (392 °F)1.55 g/cc
Volatility at 22 hr (121 °C)1.3 percent
Average Molecular Weight (NMR)2840
Surface Tension at 25 °C (77 °F)18 dyn/cm
Heat of Vaporization (150–250 °C)7 cal/g
Kinematic Viscosity at 20 °C (68 °F)140 mm²/s (cSt)
Kinematic Viscosity at 50 °C (122 °F)32 mm²/s (cSt)
Kinematic Viscosity at 100 °C (212 °F)7.2 mm²/s (cSt)
Distillation Range at 0.4 torr (10%)200 (392) °C (°F)
Distillation Range at 0.4 torr (90%)280 (536) °C (°F)
Vapor Pressure at 20 °C (68 °F)2 x 10⁻⁷ torr
Vapor Pressure at 50 °C (122 °F)3 x 10⁻⁶ torr
Vapor Pressure at 100 °C (212 °F)1 x 10⁻⁴ torr
Vapor Pressure at 200 °C (392 °F)1 x 10⁻² torr
Base OilSynthetic
ColorClear
ApplicationActivators, Chains, Gaskets, Seals, Valves
ISO Viscosity Grade15
SAE Viscosity Grade2
Viscosity Index60
Four-Ball Wear0.4 mm